Adam Horton

The Modern Face of Saddle Peak Traditions

$58 per person for food- individually plated/cocktails $10-13 each/
wine list or pairings or $20 corkage

1. Wild boar “spread” with grilled toast
2. Heirloom tomato, buffalo and it’s cheese
3. Escolar with sumac, edamame, horseradish, uni, flavors of pho and puffed rice
4. Pork belly with vadouvan, apple, yogurt and cucumber
5. Elk with almond, bacon, brandied cherries and squash
6. Parmigianno Nero with apple, hibiscus, white chocolate and olives
7. Dessert- “Thai green curry” with chicken, lemongrass, cilantro and lime