Alex Reznik – Modern Russian

6 courses individually plated $54/cocktails $10-13 each/wine list  or $20 corkage

1. Kielbasa -Pheasant Carpaccio / cranberry confit / horseradish granita/ cucumber noodle
2. Seelotka-Salt-cured Atlantic herring/ dill butter potatoes/ pickled red onion/ verjus crème fraiche
3. Ukha – apple wood smoked sturgeon / fried quinoa / cured pork fat / rye crisp/ caviar
4. Pielmeni- compart pork belly/ chanterelles/corn pudding/pistachio essence
5. Kasha- Buckwheat/ veal (tongue, liver & marrow)/ 62° egg/ radish
6. Tort- California almonds/wild honey / pomegranates

Zakuski / bar snacks

Borsht- short ribs/ red beet/ Brussels sprouts/ leeks/ sour crème spuma
Chicken Kiev- jidori wings/ quail aspic
Shislik- lamb/champagne grapes/ aubergine caviar

All guest checks include a service charge of 18%. While additional gratuities are appreciated, they are neither required nor expected. Substitutions politely declined.  Vegetarian options are not available during this chef’s brief tenure.