Archives: Menus

August 18-22: Jordan Kahn, Red Medicine

August 24: Richardo Zarate, Anticucho

August 25-28: Walter Manzke

August 29: Michael Voltaggio

August  30 Ricardo Zarate

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The Dinner Menu for August 18-22 by Jordan Kahn

$40 per person for food /cocktails $10 each

Red Medicine: Contemporary Vietnamese featuring local ingredients and modern cooking techniques.

Food is served family-style & shared by the table.  All 12 dishes are served to every table, and arrive continuously through the meal,  served as they are ready.

1. radishes, coco-butter, lime, dried soy
2. cured AMBERJACK, lime leaf, french melon, nuoc cham, bird chili, mint
3. green papaya, crispy taro, rau ram, fried shallots, peanuts
4 .tomatoes marinated in an infusion of their vines, silky tofu, crunchy tofu, herbs
5. saigon tartine- PORK belly, pate, coriander, carrot pickle, green chili
6. caramelized CHICKEN dumplings, lemongrass, scallion, bibb lettuce
7. bay SCALLOPS, pomelo, young ginger, tamarind syrup, puffed tapioca, charred friseé
8. baby carrots, fermented black bean, star anise, coconut, tarragon
9. brussels sprouts, caramelized shallots, fish sauce, prawn crackers
10. BEEF bavette, bacon X.O., chinese eggplant, chinese celery, lime, palm sugar, sesame
11. coconut bavarois, coffee ice cream, thai basil, peanut croquant, chicory
12. peaches, crème de cassis, raspberry, condensed milk, tonic water sorbet, violet

Wine pairings and drinks by Noah Ellis and Matthew Doerr available during Red Medicine’s preview:

Sample cocktail list – expect changes daily – $10 each.   (Red medicine does not name their cocktails)

Pimm’s No. 1, Lemon, Cucumber, Cel-Ray, Borage
Vodka, Lime, Grapefruit, Basil, Shrub, Peychaud’s Bitters, Ginger
Bulleit, Lime, Rhubarb Grenadine, Ginger Beer
Batavia Arrack, Lime, Tamarind, Demerera, Condensed Milk Foam
Plymouth, Astringent Wine, Crenshaw Melon, Honey, Douglas Fir Eau de Vie

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The Dinner Menu for August 24 by Ricardo Zarate

$40 per person for food /cocktails $12 each

PARIHUELA DE CANGREJO Dungeness crab Peruvian bouillabaisse
CAUSA RELLENA Stuffed crispy causa, morcilla, rocoto aioli
CEVICHE TRIO Kumamoto oysters, seabass uni, baby Spanish mackerel tempura
CAU CAU DE QUINOA Pan fried scallops, quinoa lemon yerba, buena risotto
ARROZ CON PATO Duck and rice, traditional Peruvian dish from north of Lima
DESSERT Amy pressman surprise (thank you Amy:)

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The Dinner Menu for August 25-28 by Walter Manzke

$52 per person for food /cocktails $10-15 each

Hamachi, avocado, green apple, jalapeno
Thai curry-carrot soup,Maine lobster, coconut tapioca
Loup de Mer,heirloom tomatoes, mole verde  sauce
Beef Tenderloin, chanterelle mushrooms, baby spinach, katsuo bushi broth
“Creme Brulee”Strawberry

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August 29th, A meal in 10 Tracks: Some of History’s Greatest Hits, by Michael Voltaggio

$69 per person for food /wine & cocktails $10-15 each /no tapas this evening  / Corkage $20

  1. Mole with Queso Fresco
  2. Caprese
  3. Fish & Chips
  4. MvNuggets
  5. Octopus “Greek Mezze”
  6. Maryland Crab Feast
  7. Prosciutto & Melon
  8. Veal Picata
  9. Carrot Cake
  10. Tiramisu

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Monday August 30th

Cebiche Night by Ricardo Zarate

7 courses meal  $45 / Wine & cocktails $10-15 / Corkage $20

1 Chilcano- Peruvian Fish Consome
2. Ceviche Shot-  Leche de tigre, uni , scallops
3.  Toro Tartar – O. Toro, wonton, soy cebiche sauce, saykyo miso
4.  Tiradito Seared Sea bass tiradito, aji amarillo dressing, sweet potato purée
5.  Jalea Mixta Crispy mix seafood, choclo sarza
6.  Chicharron de Cerdo Pork Spare ribs chicharron, yuca ala huancaina
7.  Picarones Peruvian donuts, honey yerba buena sauce