Balls

Life is Short, Have a Ball
Meatball Testing Menu

8 courses $50/cocktails $10-13 each/wine list  or $20 corkage

1. Amuse-bouche| Teardrop pretzel roll. Mustard butter. Assorted Pickles.
2. Tofu Silken tofu| Heirloom tomato. Basil. Soy. Balsamic. Olive oil. Yuba.
3. Tuna Tartar Aioli| Haricot vert. Shell bean. Roasted pepper. Botarga.
4. Paired Birds| Duck and Turkey, Bird jus. Truffled stuffing. Poached duck egg.
5. Lamb Salsa verde| Feta. Eggplant. Fregola. Harissa.
6. Pork Rapini| Crispy Garlic. Sage Leaves.
7. Grass-fed Beef Ravioli-o| Summer “gravy” (Philly for red sauce). Ricotta. Basil Butter.
8. Peach Pie| Peach brown sugar caramel. Buttermilk semifreddo.

All guest checks include a service charge of 18%. While additional gratuities are appreciated, they are neither required nor expected. Substitutions politely declined.  Vegetarian options are not available during this chef’s brief tenure.