Brian Redzikowski

C L A U S T R O

September 22, 2010

Chef Brian Redzikowski

$55 per person for food- individually plated/cocktails $10-13 each/
wine list or pairings or $20 corkage

1. PASSIONFRUIT blueberry, prosecco
2. TERRINE “marco pierre white”
3. POTATO chorizo, rosemary
4. KING CRAB preserved meyer lemon
5. ARNOLD PALMER hot and cold
6. HALIBUT black truffle, romaine
7. FOIE GRAS liquid ravioli
8. LAMB chanterelles, onion
9. FLOAT asahi, acacia honey
10. “HALF BAKED” pistachio, kaffir

All guest checks include a service charge of 18%. While additional gratuities are appreciated, they are neither required nor expected. Substitutions politely declined.  Vegetarian options are not available during this chef’s brief tenure. Substitutions politely declined.