Cart for a Cause

Cart for a Cause

5 chefs who have never cooked at Test Kitchen, but have generously volunteered their time to benefit St. Vincent Meals on Wheels for come together for Cart for a Cause’s 1st ever holiday fundraiser dinner.

$95 per person tax deductible contribution including tax and gratuity payable to St. Vincent Meals on Wheels/Cocktails $12/ wine pairing by the glass or bottle or $20 corkage

Ham Hock & Foie Gras Terrine with Garcia Farms’ Guava and Brioche a Tete Ray Garcia/FIG
Homemade Pasta with Cauliflower and Black Truffle Salvatore Marino/ Il Grano
Chilean Seabass with Jalepeño Miso Alex Becker/Nobu, West Hollywood
Pork with Pomegranates Ilan Hall/The Gorbals
Dessert Sherry Yard/Spago

The above $95 amount includes a gratuity. While additional gratuities are appreciated, they are neither required nor expected. Substitutions politely declined.  Vegetarian options are not available for this special meal.

About Cart for a Cause

“Cart for a Cause,” a food-truck based fund-raising initiative that serves gourmet meals crafted by the elite chefs of the Los Angeles culinary scene, benefiting St. Vincent Meals on Wheels, the Los Angeles- based chapter of the national Meals on Wheels organization. “Cart for a Cause,” launched in early 2010, travels across Los Angeles, selling meals created by some of Los Angeles’s preeminent chefs. Since its inception, “Cart For A Cause” has raised funds that have provided nearly 15,000 meals to the elderly, infirm and housebound in Los Angeles.

About St. Vincent Meals on Wheels

St. Vincent Meals on Wheels is the largest privately funded Meals program in the country. Operating 365 days a year, on average 4,700 nutritious meals a day are prepared and delivered to homebound seniors and others throughout the Los Angeles community. St. Vincent Meals on Wheels serves anyone who is homebound and in need, regardless of age, race, religion, ethnicity, disability or ability to pay.