Dan Moody

Dan Moody, The RelationChef

6 individually plated courses $50/courses available a la carte at the bar/Cocktails $12/ wine list or $12 corkage

1. Parmesan Encrusted Buratta, Basil Granita, Herbed Semi-Dry Baby Heirloom Tomatoes, Balsamic Dressed Greens
2. Pear & Asiago Pizza, Arugula, Bacon Fried Egg
3. Sautéed Diver Scallops, Bacon Wilted Greens, Cherry Compote, Mango  Puree
4. Pan-Seared Seabass, Red Quinoa Hash, Fennel Salad, Garam Masala Butter
5. Chili Rubbed Grilled Beef Ribeye, Avocado Spinach Puree, Truffle Potato Gratin, Guinness Gastrique
6. Trio of Desserts: Signature Cheesecake, Peanut Butter Ganache Brownie, Yogurt Pana Cotta