Haru Kishi

Five course tasting menu $45/ Bar Bites/ Cocktails – guest mixologist Jason Bran$12/ Wine pairings, wines by the glass or $20 Corkage

A Preview of Chaya Brasserie – Comfort Foods

Five course Tasting Menu $45

AMUSE Apple Onion velouté
SHRIMP AND GRITS Garlic Shrimp, Quinoa Grits, Lobster Vinaigrette
CHICKEN NOODLE SOUP Foie Gras Ravioli, Chicken, Shishito, Micro Cress
POT ROAST Wagyu Cheeks, Fondant, Potatoes, Gingered Carrots, Beer
POACHED PEARS Farmer’s Market Poached Pears, Chestnut Cream, Chocolate Beignets

Chef Kishi’s Bio

CHAYA Brasserie’s new Executive Chef Harutaka (Haru) Kishi brings with him over 15 years of international experience at some of the world’s most renowned restaurants under celebrated chefs such as Joël Robuchon and Gordon Ramsay. Born to Japanese parents in Paris, Chef Haru’s exposure to foods of all kinds came from a combination of the city’s plethora of farmers’ markets and restaurants. Chef Haru has held positions throughout Japan and Europe including the Grand Hyatt Tokyo, Robuchon’s Chateau, and a family-owned restaurant, Tagawa. As executive chef at CHAYA Brasserie in Beverly Hills, Chef Haru brings to his position an innate understanding of both Japanese and French cuisines—which form the basis of the restaurant’s award-winning cuisine—and a desire to surprise diners with his knowledge.