Joshua Smith
September 21 End of Summer BBQ
Chef Joshua Smith $39
Albacore Tuna Tiradito, Ginger-Lime Jus, Crispy Sweet Potato, Habanero Oil
Wood-Charred Octopus, Southern Salsa, Corn Tostada
Jidori Chicken Wings, Serrano, Nam Pla, Toasted Garlic, Peanut Oil
The Burger, wood grilled| Veal Skirt, Beef Hanger, Pork Belly, Chipotle Aioli, Potato Bun
Alternating Sides; Potato Salad, Layer Dip, Cole Slaw
Alternating Desserts; Banana Pudding, Grandma’s Butter Cake,Walnut-Chocolate Chip Cookies
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The Dinner Menu for September 13
Johua Smith of Church and State.
$55 per person for food /Guest Mixologist Cocktails $10-$15/wine list available or $20 corkage
- “Fattoush”, zebra tomatoes, lemon cucumber, daikon radish
- Octopus, shishito peppers, avocado, green chile paste
- White eggplant, turmeric sambal, tabbouleh
- Skirt steak, mechouia, strained yogurt
- Mackerel, cherry peppers, walnut, pomegranate
- Colorado lamb sirloin “harira”
- Dessert
All guest checks include a service charge of 18%. While additional gratuities are appreciated, they are neither required nor expected.
Substitutions politely declined. Vegetarian options are not available during this chef’s brief tenure.
