LeFevre, Travi, Samson, Pollack

David LeFevre, Jason Travi, Steve Samson, & Zach Pollack

5 courses individually plated $60/cocktails $12 each/wine pairing, by the glass or bottle, or $20 corkage

Kindai Bluefin Tuna in Porchetta charred eggplant, fennel, winter citrus
Pan-roasted scallop, Castelluccio lentils, pears, smoked pancetta, pecorino pecan sauce
Carnival squash, chestnut agnolotti, chestnut honey,pepitas,  sage, brown butter, black trumpet mushrooms
Peppered brisket, braised cabbage, speck, graukäse canederli
Rosemary vanilla panna cotta with pineapple

All guest checks include a service charge of 18%. While additional gratuities are appreciated, they are neither required nor expected. Substitutions politely declined.  Vegetarian options are not available during this chef’s brief tenure.