Marcel Vigneron

October 1-3, 2010
Six course (2 sweet) menu $55 per person/ bar bites/wine pairing $30/cocktails $12 to $15

KOMBU CURED HAMACHI |crispy rice, pineapple, avocado
WAGYU BEEF TONGUE & FRIED EGG| radish, beet, arugula, beans
HALIBUT CHEEKS| flavors of puttanesca, artichoke
VADOUVAN LAMB CHOP| cauliflower, amaranth, mint
RICOTTA FRITTER| baby peach panna cotta, agave
MACADAMIA “SPONGE CAKE”| textures of strawberry

Appetizers/ Bar Bites