public

Tim Goodell

Preview dinner of the Public Kitchen and Bar at the Hollywood Roosevelt Hotel

Five course tasting menu $50/ Bar Bites/ Cocktails $12/ Wine pairings, wines by the glass or $20 Corkage

Roasted chestnut and fall mushroom soup, parmesan custard, guanciale
Balik salmon, cippolini onions, lamb’s lettuce, lebni
Frisee lardon salad, wood oven roasted quail, farm egg
Veal cheeks and roasted loin, fingerling potatoes, radishes, salsa verde
Cereal milk pot d’ creme, cinnamon brioche croutons, vanilla whipped cream

BAR BITES

Chicken liver and foie gras crostini, fig marmalade
Nova Scotia lobster roll, tarragon remoulade,  toasted brioche
Confit of black truffle and pig trotter sausage, lentils, crispy potatoes

Vegetarian options are not available during this chef’s brief tenure. Substitutions politely declined. All guest checks include a service charge of 18%.  While additional gratuities are appreciated, they are neither required nor expected.