Savore Cuisine

Savore Cuisine, Chefs Richard Lauter & Erez Levy

Tasting Menu fifty two dollars/ bar bites $10/$12 cocktails/wine parings, by the glass or bottle, or $20 corkage

barbites – $10
chicken merguez toast|harissa aioli, pretzel baguette
burrata flatbread| braised escarole, artichoke confit, romesco

tasting menu – $52

barely – cooked salmon belly| “Greek salad”
parsnip  agnolotti|truffled sage butter emulsion, pistachio streusel
sablefish|white miso, eggplant, yuzu “bao”, pickles
berkshire bacon|clam chowder
beef tenderloin|brussel sprouts, beef cheek twice-baked potato, horseradish-chive pistou
‘dem apples

All guest checks include a service charge of 18%. While additional gratuities are appreciated, they are neither required nor expected. Substitutions politely declined.  Vegetarian options are not available during this chef’s brief tenure.

About Savore

Savore is a LA-based boutique catering and event firm servicing an exclusive clientele with the finest dining experiences imaginable. Chef/Owners Richard Lauter and Erez Levy both formally of Spago Beverly Hills, base their menus on the highest quality seasonal (often local and sustainable) products available.

Their partner, Michael Morrisette, who joined the team after tenure as general manager at Melisse restaurant in Santa Monica, conducts Savore’s beautiful service staff with the precision and grace of a ballet. Their menus and production strategies reflect a passion for cutting-edge culinary theory, event environment design, and impeccable service. Savore specializes in social dining experiences and multi-course tasting menus which often express modern interpretations of global comfort foods. Each of their menus and décor designs are unique to their clients’ preferences, resulting in “one-of-a-kind” dining experiences.