Shelley Cooper

Shelley Cooper and Her Left Coast Crew Reunite September 17 & 18

Greetings Patrons,  I come to the Test Kitchen for the FIRST time AND HOPE you will experience more substance than store bought hype.

Shelley’s Welcome:

HAM AND BISCUITS with BUTTER AND JAM |Buttermilk Biscuits, Pat o Foie Gras Butter, Tennessee Country Ham, Fig jam

SOFT SHELL CRAB|Corn Pudding, Licorice Scented Crab and Corn Relish

FROG LEGS|Creamy Grits and Red Eye Stew of Crawfish Tails

KENTUCKYAKI PORK OSSO BUCCO|Carolina Gold Rice, Southern Style Kim Chee, Benne Seed Cracklins

SWEET POTATO FRIED PIE|Toasted Marshmallow Ice Cream, Bacon-Butterscotch sauce

LITTLE BITS

3 DEVIL EGGS| Porky, Chive, Truffle

LEMON PEPPER LAMB RIBS|Peanut-Apple Slaw

FRIED OYSTERS| Bacon and Tomato Inna Jam, Buttermilk Bleu Cheese

SCOTT STREET LUNCHABLE|Grilled Bologna Tea sandwich, Pimento Cheese & Crackers, Spicy Pickles